Our Ingredients
100% natural ingredients
Our sorbets are made from high quality natural ingredients.
Following the Clean Label philosophy, our simple and natural recipes highlight the original taste of the fruit, with no room for syrups, sweeteners, flavors or other hard-to-pronounce ingredients!
All our sorbets are vegan certified and contain no animal ingredients or GMOs (Genetically Modified Organisms).
Fruit
The basis of our sorbets is the fruit that gives them their name. Thanks to the generous quantity and high quality of the fruit pulp, we are able to obtain sorbets with an authentic and intense flavour. The pulps we use are produced by our partner Eco Foods, using sustainably harvested fruit that respects the environment and the communities.
The fruits we use are açaí, guava, soursop, coconut, cupuaçu, passion fruit and dragon fruit.
Water
As water is our second ingredient, it is important that we maintain strict control over the chemical and microbiological quality of the water we use. To ensure the highest quality standards, we have a technologically advanced water treatment system at our factory in Portugal.
Raw cane sugar
We use raw cane sugar (Demerara sugar) instead of refined sugar or artificial sweeteners. Why is this?
Raw cane sugar is obtained from the second extraction of sugar cane, which preserves some of its natural nutrients. Unlike refined sugar, raw cane sugar does not undergo an intense chemical process and retains essential minerals such as calcium, magnesium, potassium and phosphorus that are found in sugar cane. It is also less processed, making it a less harmful option. The use of this sugar, in small quantities contributes to the naturalness and quality of our products, offering a more natural pleasure.
Natural gums
We use guar and xanthan gums, both of plant origin, natural and healthy, which play a fundamental role in the texture and consistency of our sorbets.
Citric acid
*Inverted sugar
We only use inverted sugar in passion fruit sorbet. Why is this?
Inverted sugar has a higher concentration of fructose, which gives the sorbet a fruitier flavour and helps to balance the natural acidity of the passion fruit. This allows the intense flavour of the fruit to be enhanced for a more enjoyable experience.