Tribe’s Cupuaçu Sorbet

Simply Unforgettable!

Tribe’s cupuaçu sorbet is natural and healthy!

Our natural and balanced recipe enhances its original taste of cupuaçu, leaving no room for syrups, sweeteners, flavourings or other hard-to-pronounce ingredients.

It has a strong and unique taste, a creamy texture and a low calorie content. Tribe’s cupuaçu sorbet is ready to eat and is sure to surprise you.

Does not contain dyes, preservatives, synthetic additives and is free of GMOs.

We keep healthy, what is healthy!

Available packaging:

Fruta Cupuaçu - Tribe Açaí

Are you familiar with the cupuaçu fruit?

Cupuaçu is an Amazonian superfood with a white, fragrant and tasty pulp and a unique creaminess. It is an excellent source of bioflavonoids vitamins A, B and C, fibre and phosphorus.
100mL
Energia | Energy | Énergie
367 kj / 88 kcal
Lípidos | Fat | Lipides
0,02 g
Dos quais Saturados | Of which Saturates | Dont Saturés
0,00 g
Hidratos de Carbono | Carbohydrates | Glucides
22,0 g
Dos quais açúcares | Of which sugars | Sucres
18,7 g
Fibra | Fiber | Fibre
0,41 g
Proteínas | Protein | Protéines
0,19 g
Sal | Salt | Sel
0,00 g
NUTRI-SCORE

Preparation suggestions

Get inspired by our recipes and let your creativity run wild!
Tribe’s Cupuaçu Sorbet

FAQs

Yes! All Tribe’s sorbets are vegan certified by the V-Label certification body, guaranteeing that they contain no animal products or lactose. They are also free from gluten, dyes, preservatives, synthetic additives and GMOs.

These characteristics make our sorbets ideal for people with allergies, dietary restrictions or preferences who follow vegan, vegetarian or gluten-free diets.

Cupuaçu, a member of the cocoa family, has a tough skin and a creamy pulp with an intense, tropical flavour. This fruit is highly prized not only for its characteristic taste, but also for its nutrients, such as bioflavonoids, antioxidants, vitamins and essential fatty acids. Thanks to these properties, it is widely used in desserts, juices, cosmetics and beauty products.

Cupuaçu is a fruit native to the Amazon rainforest. It grows mainly in Brazil, but also in neighbouring countries such as Colombia, Peru and Bolivia. Its production is closely linked to sustainable practices and the conservation of Amazonian biodiversity. As with açaí, the harvesting of cupuaçu supports the conservation of the ecosystem and its biodiversity, strengthens local communities and promotes a sustainable economy in the Amazon.

The flavour of cupuaçu is truly unique and exotic, harmoniously combining sweet and sour notes. It’s like a fusion of chocolate and tropical fruits such as banana and pineapple. This combination of sweetness and slight acidity provides a refreshing and balanced experience that offers an irresistible taste.