Tribe’s Dragon Fruit Sorbet

Gorgeous!

Tribe’s dragon fruit sorbet is natural and healthy!

Our natural and balanced recipe enhances the original taste of dragon fruit, leaving no room for syrups, sweeteners, flavourings or other hard-to-pronounce ingredients.

It stands out for its vibrant colour, unique texture and sublime taste, combined with a low calorie content. Ready to eat and enjoy, Tribe’s dragon fruit sorbet has the perfect texture as soon as it comes out of the freezer, offering you a unique and unforgettable sensory experience.

Does not contain preservatives, synthetic additives and is free of GMOs.

We keep healthy, what is healthy!

Available packaging:

Fruta Pitaia - Tribe Açaí

Are you familiar with the dragon fruit?

Dragon fruit, also known as pitaia, is rich in fiber and minerals, particularly iron and vitamin A, as well as polyphenols, which give it important antioxidant properties.

100mL
Energia | Energy | Énergie
360 kj / 86 kcal
Lípidos | Fat | Lipides
<0,18 g
Dos quais Saturados | Of which Saturates | Dont Saturés
<0,09 g
Hidratos de Carbono | Carbohydrates | Glucides
20,7 g
Dos quais açúcares | Of which sugars | Sucres
18,4 g
Fibra | Fiber | Fibre
1,1 g
Proteínas | Protein | Protéines
<0,54 g
Sal | Salt | Sel
0,05 g
NUTRI-SCORE

Preparation suggestions

Get inspired by our recipes and let your creativity run wild!
Tribe’s Dragon Fruit Sorbet

FAQs

Yes! All Tribe’s sorbets are vegan certified by the V-Label certification body, guaranteeing that they contain no animal products or lactose. They are also free from gluten, dyes, preservatives, synthetic additives and GMOs.

These characteristics make our sorbets ideal for people with allergies, dietary restrictions or preferences who follow vegan, vegetarian or gluten-free diets.

We use pink dragon fruit in our Tribe’s dragon fruit sorbet, which gives it its vibrant bright pink colour. As well as being visually appealing, this variety of dragon fruit is rich in nutrients and antioxidants and is an excellent source of fibre and vitamin C, making our sorbet a healthy and tasty option.

Pink dragon fruit is known for its mild and slightly sweet flavour, with notes reminiscent of kiwi and pear. Its crunchy texture and juicy, refreshing flesh make it ideal for making an exceptionally refreshing and unique sorbet, providing a delicious and invigorating experience with every bite.

Dragon fruit is native to Mexico, Central and South America. However, its popularity spread rapidly and it is now produced in various parts of the world, particularly in several Asian countries.