Tribe’s Soursop Sorbet
Fresh and Enchanting!
Tribe’s soursop sorbet is natural and healthy!
Our natural and balanced recipe enhances the original taste of soursop, leaving no room for syrups, sweeteners, flavourings or other hard-to-pronounce ingredients.
It stands out for its velvety texture, intoxicating taste and low calorie content. Ready to eat, Tribe’s soursop sorbet is a versatile and indulgent option that exceeds expectations and offers a unique and delicious experience.
Does not contain dyes, preservatives, synthetic additives and is free of GMOs.
We keep healthy, what is healthy!
Available packaging:
160 mL
450 mL
900 mL
2,5L
Are you familiar with the soursop fruit?
| 100mL | |
|---|---|
|
Energia | Energy | Énergie |
378 kj / 89 kcal |
|
Lípidos | Fat | Lipides |
0,36 g |
|
Dos quais Saturados | Of which Saturates | Dont Saturés |
0,09 g |
|
Hidratos de Carbono | Carbohydrates | Glucides |
21,2 g |
|
Dos quais açúcares | Of which sugars | Sucres |
19,8 g |
|
Fibra | Fiber | Fibre |
0,63 g |
|
Proteínas | Protein | Protéines |
0,45 g |
|
Sal | Salt | Sel |
0,01 g |
|
NUTRI-SCORE |
 |
Preparation suggestions
Acai juice with papaya and ginger
Açaí Cream with Coconut Milk and Ginger
Açaí smoothie with yogurt and honey
Açaí Juice with Passion Fruit and Banana
Acai smoothie with raspberries and oats
Açaí Juice with Pineapple, Coconut and Mint
Açaí and Watermelon Juice
Açaí Juice with Kiwi and Strawberry
FAQs
Yes! All Tribe’s sorbets are vegan certified by the V-Label certification body, guaranteeing that they contain no animal products or lactose. They are also free from gluten, dyes, preservatives, synthetic additives and GMOs.
These characteristics make our sorbets ideal for people with allergies, dietary restrictions or preferences who follow vegan, vegetarian or gluten-free diets.
Soursop has a distinctive sweet flavour with a slight acidity and a hint of citrus.
Tribe’s soursop sorbet preserves the flavour of the fresh fruit and is extremely refreshing. With a creamy texture, the sorbet is refreshing and light, making it particularly enjoyable on hot days.
Soursop is native to the tropical regions of the Americas, particularly Central America and the Caribbean. It is a fruit that grows abundantly in warm, humid climates and is cultivated in several tropical countries such as Brazil, Mexico and Colombia.
Its juicy flesh and unique flavour make soursop popular in many cultures and it is used in ice creams, juices, desserts and other preparations.
Yes! Tribe’s soursop sorbet is made with 100% natural ingredients and a simple recipe that preserves the authentic taste and characteristic aroma of the fruit. With a high content of soursop pulp, the sorbet provides an intense and authentic experience, highlighting the fresh and slightly tart flavour of soursop, as if you were tasting the fruit itself.