Tribe’s Soursop Sorbet

Fresh and Enchanting!

Tribe graviola sorbet is natural and healthy!

Our natural and balanced recipe enhances the original taste, leaving no room for sweeteners, flavourings or other hard-to-pronounce ingredients.

It stands out for its velvety texture, intoxicating taste and low calorie content. Ready to eat, Tribe’s soursop sorbet is a versatile and indulgent option that exceeds expectations and offers a unique and delicious experience.

Does not contain dyes, preservatives, synthetic additives and is free of GMOs.

We keep what's healthy, healthy!

Available packaging:

Fruta Graviola - Tribe Açaí

Do you know the graviola fruit?

Soursop is a tropical fruit with a soft, velvety flesh and a sweet, exquisite flavour. Rich in nutrients, it contains high levels of calcium and B and C complex vitamins, providing a range of health benefits.
Tabela nutricional Porção 100mL
Energia | Energy | Énergie
378 kj / 89 kcal
Lípidos | Fat | Lipides
0,36 g
Dos quais Saturados | Of which Saturates | Dont Saturés
0,09 g
Hidratos de Carbono | Carbohydrates | Glucides
21,2 g
Dos quais açúcares | Of which sugars | Sucres
19,8 g
Fibra | Fiber | Fibre
0,63 g
Proteínas | Protein | Protéines
0,45 g
Sal | Salt | Sel
0,01 g
NUTRI-SCORE

Preparation suggestions

Get inspired by our recipes and let your creativity run wild!
Tribe’s Soursop Sorbet

FAQs

Yes! All Tribe’s sorbets are certified vegan by the V-Label certification body, guaranteeing that they contain no animal products or lactose. They are also free from gluten, colourings, preservatives, synthetic additives and GMOs.
These characteristics make our sorbets ideal for people with allergies, dietary restrictions or preferences who follow vegan, vegetarian or gluten-free diets.

Soursop has a distinctive sweet flavour with a slight acidity and a hint of citrus.

Tribe’s soursop sorbet preserves the flavour of the fresh fruit and is extremely refreshing. With a creamy texture, the sorbet is refreshing and light, making it particularly enjoyable on hot days.

Soursop is native to the tropical regions of the Americas, particularly Central America and the Caribbean. It is a fruit that grows abundantly in warm, humid climates and is cultivated in several tropical countries such as Brazil, Mexico and Colombia.

Its juicy flesh and unique flavour make soursop popular in many cultures and it is used in ice creams, juices, desserts and other preparations.

Yes! Tribe’s soursop sorbet is made with 100% natural ingredients and a simple recipe that preserves the authentic taste and characteristic aroma of the fruit. With a high content of soursop pulp, the sorbet provides an intense and authentic experience, highlighting the fresh and slightly tart flavour of soursop, as if you were tasting the fruit itself.