Chicken with Acai Sauce

Chicken with Açaí Sauce is a unique and delicious combination that combines the flavor of açaí with breaded or grilled chicken breast. The sauce is made with margarine, cornstarch, Açaí da Tribe, salt, parsley and basil, creating a tasty and exotic accompaniment. Serve the chicken breast topped with this surprising sauce for an innovative and delicious meal.

Receita - Frango com Molho de Açaí - Tribe Açaí

Ingredients

  • 1 breaded or grilled chicken breast
  • 1 tablespoon margarine
  • 1 tablespoon cornstarch
  • 250 ml of Tribe açaí
  • Salt to taste
  • 1 teaspoon each of parsley and basil

Preparation

After melting the margarine, add the cornstarch to make the base of the sauce.

Cook the flour in the margarine until it forms a ball of dough, then slowly add the Açaí Tribe mixture. Don't let it boil.

After removing from the heat, add the salt, parsley and basil.

Finish by coating the chicken breast with the açaí sauce. Serve afterwards.