Hot Chocoaçaí


1 + 1/2 liter of milk
1 small packet of cocoa powder
Brown sugar q.b.
1 dark chocolate tablet
Cinnamon stick
Ginger zest
150 ml Tribe Açaí
1 tablespoon molasses


Add all the ingredients in a casserole and bring to the heat until obtain an homogeneous and voluptuous mixture.

Serve with blended cream on top.