Açaí “Caipirinha”


100 gr of Tribe’s Açaí
50 ml of cachaça
1 Lime


Cut 1 lime into quarters and crush it in a “caipirinha” glass.

Place 100gr of Tribe’s Açaí in a blender and add 50ml of Cachaça (you can also use a magic wand).

Add the mixture to the macerated lime and fill the glass with crushed ice.

Note: No sugar needed.