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Recent studies have given Açaí the designation of “Superfood” because it contains powerful antioxidants, high content of fibers, vitamins and proteins, and high content of essential fatty acids and mono and polyunsaturated fats.
Placing at the top of the ranking of antioxidants, above goji berries, red fruits, and pomegranates, Açaí actively contributes to the prevention of coronary diseases and chronic degenerative diseases, acts as a facilitator of blood fluidity preventing the formation of clots and hypertension. Its efficient fight against free radicals is also a powerful weapon against cell aging.
It aids in muscle regeneration and is an energetic fruit much requested by sportsmen. The relevant potassium content prevents such unwanted cramps, and the intake of iron translates into an effective fight against fatigue;
It is an ally in the fight against cholesterol and heart problems, due to the high concentration of essential fatty acids – Omegas 3, 6 and 9;
Fights premature aging, prevents degenerative diseases and diseases of the arteries, due to the high content of antioxidants;
Promotes the proper functioning of the digestive tract, given its composition register a significant concentration of fibers;
Regulates satiety levels due to its low glycemic index and fibers, making it a precious aid in weight loss regimes;
Contains high calcium content – for healthy bones and teeth.
In the bowl, healthy and nutritious, served simple or complemented by granola, assorted fruit and yogurt, the bowl version presents itself for a complete and balanced meal.
And for the most gluttonous there are perfect combinations that are an authentic treat of flavors, such as Açaí with condensed milk or with honey, dried fruits and a huge variety of tops and syrups. The Açaí blend in the bowl delights everyone!
Discover our liquid Açaí packs.
