Beat the sugar with the butter and a pinch of salt, until it forms a fluffy cream.

Add the eggs one by one until you get a smooth, voluminous mixture.

Then add the Tribe’s liquid Açaí, juice and orange
scrape and beat a little more.

Finally, add the wheat flour, yeast and cocoa and mix.

Place the preparation in a greased mold and put it in the oven at a medium temperature (160º), preheated, for about 40 minutes.