Known as the super fruit of the Amazon rainforest due to its food characteristics and the inherent benefits of its consumption.
It is a berry that grows on a palm-tree – the Açaiseiro. After harvesting, it is transformed into pulp and it’s from this format that all other food products are made.
The food application of the açaí is very varied, from the traditional açaí in the bowl with granola and fresh fruit, to innovative recipes of drinks and desserts.
Growing concern with a healthy lifestyle and food awareness puts açaí as one of today’s most sought after foods.